Strawberry Rhubarb Galette
A free-form, rustic tart with jammy strawberry-rhubarb filling and a flaky butter crust. No rolling pin required — just press, fold, and bake until golden.
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Recipes
Everything here is something I actually cook — weeknight staples, slow Sunday bakes, and a few show-offs. Search by name or ingredient, or browse by category.
8 recipes
Sunday Tomato Basil Soup & Grilled Cheese
The soup that tastes like a warm hug — slow-simmered tomatoes with fresh basil, served with a seriously good grilled cheese cut into triangles.
Miso Butter Ramen
A 15-minute weeknight ramen with a rich miso-butter broth, soft egg, and whatever vegetables are in the crisper drawer. Comfort food on a deadline.
Crispy Sesame Chicken Bowl
Sticky sesame-garlic chicken over rice with crunchy cucumber and scallions. Weeknight-friendly, and the sauce is better than takeout (I checked).
Lemon Ricotta Pancakes
Fluffy weekend pancakes with ricotta folded into the batter and lemon zest everywhere. Serve with warm maple syrup and berries, obviously.
Roasted Red Pepper & White Bean Stew
A cozy vegetarian stew with smoky roasted peppers, garlicky white beans, and a splash of tomato. Great on its own or spooned over crusty bread.
Honey Garlic Salmon with Charred Broccolini
Pan-seared salmon in a sticky honey-garlic glaze with broccolini charred until the tips go smoky. Dinner that looks like it took all day (it takes 30).
Molten Dark Chocolate Cake
Individual dark chocolate cakes with a warm, flowing center. Only five ingredients in the batter, and the trick is timing — pull them out when the edges are set but the middle still shimmers.