What I'm eating this week

A quick look at the menu for the week ahead. The theme is cozy but fast — I have a lot going on and the kitchen still has to keep up.

• Monday — Miso butter ramen with whatever greens are left in the crisper drawer
• Tuesday — Crispy sesame chicken bowls (making double, freezing half)
• Wednesday — Roasted red pepper & white bean stew over crusty bread
• Thursday — Leftover stew night, because I am not above it
• Friday — Honey garlic salmon with charred broccolini
• Saturday — Strawberry rhubarb galette for the weekend (the kitchen will smell incredible)
• Sunday — Tomato basil soup & grilled cheese, the classic

If any of these sound good, they all have full recipes in the [Recipes section](/recipes). And if you try one, I genuinely want to hear how it turned out.