Last week's menu — a little heavier than usual because the weather turned and my soul asked for comfort food.
- Monday — Miso butter ramen with soft egg
- Tuesday - Roasted red pepper & white bean stew
- Wednesday — Crispy sesame chicken bowls over rice
- Thursday — Leftover stew, new bread (the best combination)
- Friday — Honey garlic salmon with charred broccolini
- Saturday — Lemon ricotta pancakes for a late breakfast
- Sunday — Tomato basil soup & grilled cheese
The pattern is becoming obvious: I am basically running a one-woman comfort food restaurant.