✦ a cozy corner of the internet

Cooking with a
warm heart and red glasses.

Hi, I'm CeeAnn! This is my little corner of the internet where I share the food I actually cook — weeknight dinners that don't take over the whole kitchen, slow Sunday bakes, and the occasional experiment that goes wonderfully wrong. Pull up a chair.

Browse the recipes What I'm eating this week →

Chibi illustration of CeeAnn in her signature red glasses, whisking batter in a bowl that reads CeeAnnSoul

fresh from the kitchen

From the recipe box

The dishes people keep asking me for.

All recipes →

Strawberry Rhubarb Galette

A free-form, rustic tart with jammy strawberry-rhubarb filling and a flaky butter crust. No rolling pin required — just press, fold, and bake until golden.

🔪 40 min ⏲️ 50 min 🍽️ serves 8

Sunday Tomato Basil Soup & Grilled Cheese

The soup that tastes like a warm hug — slow-simmered tomatoes with fresh basil, served with a seriously good grilled cheese cut into triangles.

🔪 20 min ⏲️ 35 min 🍽️ serves 4

Miso Butter Ramen

A 15-minute weeknight ramen with a rich miso-butter broth, soft egg, and whatever vegetables are in the crisper drawer. Comfort food on a deadline.

🔪 10 min ⏲️ 15 min 🍽️ serves 2

From my kitchen to your table

Prepared meals, date-night dinners, cheesecakes, and desserts available by request.

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Romantic Dinner

Date Night for Two

A more elegant dinner for two with appetizer, entrées, sides, and dessert.

Starting at $95 Limited weekend slots

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Cheesecake

Classic Vanilla Bean Cheesecake

Creamy classic cheesecake with a buttery crumb crust and optional fruit topping.

Starting at $45 48 hours notice

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Lunch

Herb Chicken Lunch Plate

Juicy herb chicken with rice, vegetables, and a little red-pepper sauce on the side.

$16 Weekly availability

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What I'm eating this week

Updated August 31, 2026

A quick look at the menu for the week ahead. The theme is cozy but fast — I have a lot going on and the kitchen still has to keep up.

Monday — Miso butter ramen with whatever greens are left in the crisper drawer
Tuesday — Crispy sesame chicken bowls (making double, freezing half)
Wednesday — Roasted red pepper & white bean stew over crusty bread
Thursday — Leftover stew night, because I am not above it
Friday — Honey garlic salmon with charred broccolini
Saturday — Strawberry rhubarb galette for the weekend (the kitchen will smell incredible)
Sunday — Tomato basil soup & grilled cheese, the classic

If any of these sound good, they all have full recipes in the [Recipes section](/recipes). And if you try one, I genuinely want to hear how it turned out.