Strawberry Rhubarb Galette
A free-form, rustic tart with jammy strawberry-rhubarb filling and a flaky butter crust. No rolling pin required — just press, fold, and bake until golden.
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Recipes
Everything here is something I actually cook — weeknight staples, slow Sunday bakes, and a few show-offs. Search by name or ingredient, or browse by category.
2 recipes
Molten Dark Chocolate Cake
Individual dark chocolate cakes with a warm, flowing center. Only five ingredients in the batter, and the trick is timing — pull them out when the edges are set but the middle still shimmers.